How long does homemade hot chili sauce [vegan] take to cook?

This soup typically takes 30-45 minutes from start to finish, including prep and cooking time.

Can I freeze homemade hot chili sauce [vegan]?

Yes! Most soups freeze well. Store in airtight containers for up to 3 months.

Why is homemade hot chili sauce [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does homemade hot chili sauce [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is homemade hot chili sauce [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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Homemade Hot Chili Sauce
[Vegan]

JM By: Jenny Mustard

Author Bio

Minimalist recipes — less is always more! I am minimalist vegan Jenny Mustard – fashion blogger,... Read More

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Homemade Hot Chili Sauce [Vegan]

This homemade chili sauce is oil-free, spicy, and lightly sweetened with dates. It's also extremely versatile and with a few small substitutions, like paprika, kimchi, or nutritional yeast, it can be modified to suit different kinds of dishes. Make a jar-full and keep it in your fridge for use in... Read More

Ingredients You Need for Homemade Hot Chili Sauce [Vegan]

2 cups tomato passata
1 onion, halved, peel left on
2 garlic cloves
2-3 red chilis, greens removed
1 tablespoon apple cider vinegar
2 large or 4 small dates, pitted and soaked in water
Salt and pepper, to taste

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How to Prepare Homemade Hot Chili Sauce [Vegan]

Set the oven on broil.
Place onion and garlic, flat side down, on a parchment paper-covered oven tray. Grill for 5-10 minutes, until lightly browned.
Pop in the peppers and grill for another 3-4 minutes, just until the skin on the peppers start to brown/blacken slightly. Remove from heat, and discard the peel of the onion and garlic.
In a blender, mix all ingredients until smooth. You can start with a little of the chili first and taste the spiciness before adding more.
Simmer on low heat to reduce, for about 20-30 mins, until wanted consistency.