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High-Protein Slow Cooker Pumpkin Chili [Vegan]
Slow cooked for maximum flavor and made high-protein thanks to a combination of red lentils and black beans. This recipe can also be made in the Instant Pot for those who want a quicker option. Either way, all you need to do is dump all the ingredients in and leave... Read More
Ingredients You Need for High-Protein Slow Cooker Pumpkin Chili [Vegan]
How to Prepare High-Protein Slow Cooker Pumpkin Chili [Vegan]
Slow Cooker:
- Add all the ingredients to the bowl of your slow cooker. Stir together and cover.
- Cook on high for 5 hours.
- Ladle the chili into bowls and top with avocado, black pepper and green onions if desired.
Instant Pot:
- Add all the ingredients to your Instant Pot. Stir together and cook on soup or chili setting for 15 minutes.
- Once done cooking, release the steam.
- Ladle into bowls and top with avocado, black pepper and green onions if desired.
Notes
If using salted vegetable broth, add less salt to the recipe, to taste.
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