Why rub the sourdough with garlic only on one side?

Rubbing the toasted sourdough with a garlic clove on one side imparts a subtle, fresh garlic flavor without overpowering the delicate heirloom tomatoes and basil.

Can I skip toasting the pine nuts?

While you can use raw pine nuts, toasting them in a dry skillet brings out their rich, nutty flavor and adds a delightful crunch that complements the soft tomato mixture.

What kind of heirloom tomatoes are best for this bruschetta?

Using heirloom tomatoes of different colors and varieties adds visual appeal and a range of sweet and tangy notes to the bruschetta. Choose ripe, firm ones for best texture.

How should I store leftover Heirloom Tomato Bruschettas?

It's best to enjoy bruschetta fresh. If you have leftover tomato mixture, store it separately in an airtight container in the refrigerator for up to 1 day and assemble on fresh toast when ready to eat.

What are some good ways to serve these bruschettas?

These Heirloom Tomato Bruschettas make an excellent appetizer for gatherings, a light lunch, or a vibrant side dish. They pair well with a simple green salad or a glass of white wine.

1K Views 11 years ago

Heirloom Tomato Bruschettas With Pine Nuts
[Vegan]

AV By: Anett Velsberg

Author Bio

Anett Velsberg is an experienced food photographer, videographer, recipe creator, and food stylist from Tallinn,... Read More

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

Close-up of vibrant Heirloom Tomato Bruschettas with pine nuts, fresh basil, and red onion on toasted sourdough, artfully arranged on a serving platter.

For brands

Want to reach our audience?

Partner with One Green Planet →Not a brand? join our membership!

Discover more recipes with these ingredients

Heirloom Tomato Bruschettas With Pine Nuts [Vegan]

Dairy Free

Vegan

In this recipe, fresh, savory heirloom tomatoes are diced fine with red onion, and fresh basil then served over garlicky toasted sourdough bread. Using only the finest quality olive oil ensures the best possible flavor in this classic Italian antipasto. Serve these as an appetizer at any party and they're... Read More

Ingredients You Need for Heirloom Tomato Bruschettas With Pine Nuts [Vegan]

4 slices of sourdough bread, toasted
1 garlic clove
1 1/2 cups heirloom tomatoes of different colors, chopped into 1/2 pieces
1 1/2 tablespoons of good-quality olive oil, plus more for toasting the bread
1/4 red onion, finely chopped
A handful of fresh basil, roughly chopped
1 1/2 tablespoons balsamic vinegar
Salt and pepper, to taste
A handful of pine nuts

Build your own custom collections — save, add notes, customize and print!

Order with Instacart Download Our App

How to Prepare Heirloom Tomato Bruschettas With Pine Nuts [Vegan]

Toast the sourdough slices with a drizzle of high-quality olive oil. Once toasted, rub each slice with a clove of garlic on one side only.
Toast the pine nuts in a dry skillet, until slightly browned.
In a bowl, mix together the chopped tomatoes, red onion, basil, balsamic vinegar, and olive oil. Season with salt and pepper.
Arrange the tomato mix on the bread, then sprinkle the toasted pine nuts on top.