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Healthy Banana Bread [Vegan]
This banana bread makes an amazing breakfast or snack during the day! If you've been wondering what to do with those ripe bananas on your counter, this is your solution!
Ingredients You Need for Healthy Banana Bread [Vegan]
How to Prepare Healthy Banana Bread [Vegan]
- Pre-heat your oven to 350℉ and lightly grease a 9x5 inch bread loaf pan.
- In a small bowl, make your flax eggs (2 tablespoon + 1 teaspoon of ground flax seed mixed with 6 tablespoons of water)
- Mash 2 whole bananas with a fork (or in a mixer) and add the flax eggs. Mix well.
- Add the "milk," vanilla and maple syrup and mix again until combined.
- Add everything else minus the pecans.
- Chop the pecans into bits and toast in a non-stick pan over low heat (approximately 5 minutes or until fragrant).
- Lastly, mix in the chocolate and the pecans.
- Pour the mixture into the loaf pan and using a silicone spatula (or metal spoon) smooth until even (you don't have to be perfect, just try and get it so it settles into a mostly even shape).
- Bake in the middle rack for about an hour (start checking at 45 minutes by inserting a tooth pick in center until it comes out clean).
Nutritional Information
Per Serving: Calories: 109 | Carbs: 13 g | Fat: 7 g | Protein: 1 g | Sodium: 3 mg | Sugar: 8 g
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