3-Step Healthier Peanut Butter Pie
[Vegan, Gluten-Free]
Author Bio
Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and...
Simple, delicious, and nutritious plant-based family dinners and desserts that are low in fat and sugar.
Annie is a weight loss expert, cookbook author, and founder of the vegan recipe website www.VegAnnie.com. She is also a PhD candidate in Nutrition at the University of Texas at Austin. Annie has lost over 70 pounds in a balanced, self-loving kind of way, and is passionate about showing others how eating clean, wholesome foods can be delicious, fun, and exciting! Her recipes are simple to prepare, budget-friendly, and always free of artificial ingredients. She recently published The VegAnnie Cookbook which contains over 50 simple, vegan, and gluten-free recipes that are all under $2 per serving. Read more about Annie Markowitz
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3-Step Healthier Peanut Butter Pie [Vegan, Gluten-Free]
You will never be able to tell that this delicious peanut butter pie of your dreams is gluten-free, oil-free, and sugar-free. It's also packed with fiber and protein, making it healthy enough to eat for breakfast. Go ahead and add a drizzle of chocolate sauce, if you're feeling like a...
You will never be able to tell that this delicious peanut butter pie of your dreams is gluten-free, oil-free, and sugar-free. It's also packed with fiber and protein, making it healthy enough to eat for breakfast. Go ahead and add a drizzle of chocolate sauce, if you're feeling like a rebel!
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Ingredients You Need for 3-Step Healthier Peanut Butter Pie [Vegan, Gluten-Free]
How to Prepare 3-Step Healthier Peanut Butter Pie [Vegan, Gluten-Free]
- Preheat oven to 350°F. Spray 7-inch pie dish with non-stick cooking spray and set aside.
- Combine all ingredients in blender and blend until smooth.
- Transfer mixture into prepared pie dish and bake for 30 minutes.
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