Bought some green tomatoes from the grocery store and don't know what to do with them? Try to make a healthier version of the classic Fried Green Tomatoes.

Oven-Baked Green Tomatoes [Vegan]

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Ingredients

  • 2 Large organic green tomatoes
  • 1/2 cup homemade almond milk
  • 1/2 cup almond flour
  • 1/2 cup nutritional yeast
  • 1/2 teaspoon organic garlic powder
  • 1/2 teaspoon pink himalayan salt
  • 1/4 - 1/2 teaspoon organic cayenne pepper

Preparation

  1. Slice the green tomatoes into thick slices.
  2. Pour the almond milk into a small bowl, set aside.
  3. Add the almond flour, garlic powder, pink himalayan salt, cayenne pepper and nutritional yeast in a medium sized bowl and stir until well combined.
  4. Dip the tomato slices (one at a time) into the almond milk, then into the coating mixture covering both sides completely.
  5. Put on a baking tray and bake at 425 degrees for approximately 15 - 20 minutes or until golden brown.
  6. Serve with your favorite dip and they are best when served hot.
  7. Enjoy!


About The Author

Karielyn Tillman

See My Recipes

Karielyn is a wife and mother of three. Her website, The Healthy Family and Home, features organic, healthy, clean eating, and nutrient-dense foods, recipes, and ingredients. No matter what diet plan you follow, Karielyn wants to help you make healthier food choices, read ingredient labels, and learn about what's in the foods you eat. Eat like it matters…because it does!

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