The banana batter makes this a healthier alternative to a classic brunch favorite!

Healthier Cinnamon French Toast [Vegan]

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Ingredients

For the Batter:
  • 2 ripe bananas
  • 3/4 cup of unsweetened vanilla almond milk
  • 1 teaspoon of vanilla
  • 1/2 teaspoon of cinnamon
  • 1/4 teaspoon allspice
For the French Toast:
  • 6 thick slices of bread
  • 2-3 tablespoons vegan butter
  • Extra cinnamon, for topping
  • Maple syrup, for drizzling

Preparation

  1. Add the bananas, almond milk, vanilla, cinnamon, and allspice to a food processor or powerful blender and blend until smooth.
  2. Add a little coconut oil to a skillet over medium heat. Once it's, melted dip one slice of bread into the mixture and place on the skillet. Let cook until the bread golden and then flip to the other side gently. Repeat with the rest of the bread.
  3. Top with extra cinnamon and maple syrup


    About The Author

    Michele Elizabeth

    See My Recipes

    I'm Michele, a vegan food blogger over at Two Raspberries, where I take all things yummy and make them vegan!  I live for happiness, health, balance, and freedom in life.  I love to make salads and cookies, so you'll be sure to find something you love! So have fun in the kitchen with me, and let's make some delicious vegan creations!

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