What makes the batter for this healthier cinnamon French toast unique?

The batter is made unique by blending ripe bananas with unsweetened vanilla almond milk, vanilla, cinnamon, and allspice, creating a naturally sweet and smooth base.

What kind of bread is best for this vegan French toast?

For the best results, use 6 thick slices of bread, as they will absorb the banana-almond milk batter well without becoming soggy.

How do I cook the healthier cinnamon French toast to perfection?

Melt vegan butter in a skillet over medium heat, then dip each bread slice into the batter and cook until golden on both sides, flipping gently.

Can I adjust the spices in the healthier cinnamon French toast batter?

Yes, the recipe calls for 1/2 teaspoon of cinnamon and 1/4 teaspoon of allspice, but you can adjust these amounts to suit your taste preferences.

What are the recommended toppings for this healthier cinnamon French toast?

This French toast is best topped with extra cinnamon and a generous drizzle of maple syrup for added sweetness and flavor.

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Healthier Cinnamon French Toast
[Vegan]

ME By: Michele Elizabeth

Author Bio

Michele Elizabeth is a vegan food blogger over at Two Raspberries, where she takes all... Read More

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Stack of golden brown healthier vegan cinnamon French toast slices, drizzled with maple syrup and sprinkled with extra cinnamon, on a white plate.

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Discover more recipes with these ingredients

Healthier Cinnamon French Toast [Vegan]

Dairy Free

The banana batter makes this a healthier alternative to a classic brunch favorite!

Ingredients You Need for Healthier Cinnamon French Toast [Vegan]

For the Batter:

2 ripe bananas
3/4 cup of unsweetened vanilla almond milk
1 teaspoon of vanilla
1/2 teaspoon of cinnamon
1/4 teaspoon allspice

For the French Toast:

6 thick slices of bread
2-3 tablespoons vegan butter
Extra cinnamon, for topping
Maple syrup, for drizzling

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How to Prepare Healthier Cinnamon French Toast [Vegan]

Add the bananas, almond milk, vanilla, cinnamon, and allspice to a food processor or powerful blender and blend until smooth.
Add a little coconut oil to a skillet over medium heat. Once it's, melted dip one slice of bread into the mixture and place on the skillet. Let cook until the bread golden and then flip to the other side gently. Repeat with the rest of the bread.
Top with extra cinnamon and maple syrup