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Healing Spice Roasted Autumn Vegetables With Maple-Tahini Dressing [Vegan]
This particular recipe can be enjoyed as a meal/snack at any time, but also makes an excellent side dish for the holidays. Use a variety of starchy autumn vegetables (whatever is available at the market) to add color to this dish, from orange butternut squash to purple potatoes to red... Read More
Ingredients You Need for Healing Spiced Roasted Autumn Vegetables With Maple-Tahini Dressing [Vegan]
How to Prepare Healing Spiced Roasted Autumn Vegetables With Maple-Tahini Dressing [Vegan]
- Preheat oven to 350°F, and line a large baking sheet with parchment paper.
- Combine cubed veggies, coconut oil, and spices in a large bowl and mix well. Pour and spread evenly onto the prepared baking sheet.
- Roast 40 to 45 minutes, stirring once halfway through until the veggies are golden and fragrant.
- Meanwhile, whisk together the tahini, maple syrup, and water in a small bowl. Drizzle over the veggies to serve.
- Enjoy!
Notes
Serves 2, but the recipe can easily be multiplied to serve a crowd!
Nutritional Information
Per Serving: Calories: 598 | Carbs: 110g | Fat: 15g | Protein: 18g | Sodium: 114mg | Sugar: 18g







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