This is one of the most popular "sweets" at Blossom Du Jour and Blossom Bakery in New York City. It's actually a great option for breakfast, a snack or dessert. We love recipes like this. They taste great, but are also great for you!

Harvest Cookies [Vegan]

Advertisement

Serves

24

Advertisement

Ingredients

  • 1 3/4 cup vegan butter
  • 2 cup organic brown sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 Tbsp potato starch
  • 1 Tbsp arrowroot
  • 8 Tbsp water
  • 2 1/2 cup oats
  • 1 1/4 cup flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 cup dried cranberries
  • 1 cup pumpkin seeds
Advertisement

Preparation

  1. In a mixing bowl cream together your vegan butter, brown sugar, vanilla and salt.
  2. In a separate bowl whisk together the potato starch, arrowroot and water until a light foam begins to form.
  3. Add your foam mixture to your creamed butter and mix until it becomes smooth and glossy.
  4. In a separate bowl mix the flour, baking soda and cinnamon.
  5. Add the oats to the dough and gently fold in.
  6. Lastly add the flour mix, the cranberries and pumpkin seeds.
  7. Mix until the dough just comes together.
  8. Put dough on cookie sheep in heaping tablespoons.
  9. Bake at 325 for 14 minutes rotating the pan 180 degrees half way through.
Advertisement
Advertisement

Nutritional Information

Total Calories: 8128 | Total Carbs: 951 g | Total Fat: 433 g | Total Protein: 226 g | Total Sodium: 3255 g | Total Sugar: 505 g (Per Serving) Calories: 339 | Carbs: 40 g | Fat: 18 g | Protein: 9 g | Sodium: 136 g | Sugar: 21 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.