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This is one of the most popular "sweets" at Blossom Du Jour and Blossom Bakery in New York City. It's actually a great option for breakfast, a snack or dessert. We love recipes like this. They taste great, but are also great for you!

Harvest Cookies [Vegan]

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Serves

24

Ingredients You Need for Harvest Cookies [Vegan]

  • 1 3/4 cup vegan butter
  • 2 cup organic brown sugar
  • 1 1/2 tsp salt
  • 1 1/2 tsp vanilla
  • 1 Tbsp potato starch
  • 1 Tbsp arrowroot
  • 8 Tbsp water
  • 2 1/2 cup oats
  • 1 1/4 cup flour
  • 1 1/2 tsp baking soda
  • 1 1/2 tsp cinnamon
  • 1 cup dried cranberries
  • 1 cup pumpkin seeds

How to Prepare Harvest Cookies [Vegan]

  1. In a mixing bowl cream together your vegan butter, brown sugar, vanilla and salt.
  2. In a separate bowl whisk together the potato starch, arrowroot and water until a light foam begins to form.
  3. Add your foam mixture to your creamed butter and mix until it becomes smooth and glossy.
  4. In a separate bowl mix the flour, baking soda and cinnamon.
  5. Add the oats to the dough and gently fold in.
  6. Lastly add the flour mix, the cranberries and pumpkin seeds.
  7. Mix until the dough just comes together.
  8. Put dough on cookie sheep in heaping tablespoons.
  9. Bake at 325 for 14 minutes rotating the pan 180 degrees half way through.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Nutritional Information

Total Calories: 8128 | Total Carbs: 951 g | Total Fat: 433 g | Total Protein: 226 g | Total Sodium: 3255 g | Total Sugar: 505 g (Per Serving) Calories: 339 | Carbs: 40 g | Fat: 18 g | Protein: 9 g | Sodium: 136 g | Sugar: 21 g

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


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About The Author

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Pamela Elizabeth

See My Recipes

In 2005 Pamela Elizabeth opened Blossom Restaurant in a townhouse in NYC, hoping to show patrons that healthy vegan meals could be satisfying without animal products. Following its great success, other restaurants, including Blossom on Columbus, followed. Then, in 2010 in direct response to the growing need for "alternative fast food, "Blossom Du Jour was opened as a cruelty-free, green, and healthy fast-food option. The restaurant also has a bakery, Blossom Bakery, and its baked goods are available at select Whole Foods.

Comments

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  1. Just made these cookies today and they were delicious. However, my cookies were very runny and they spread into one another and I ended up with a big sheet of cookie. I tried whisking the potato starch and arrowroot with water and it never got foamy. My butter mixture was super watery when I added the starch mixture. Also I used 3 1/4 stick of vegan butter. Is this right? one stick equals 1/2 cup, this is an awful lot of butter. I love the flavor of the this cookie and would like to try it again. Please advise.