Grilled Baby Summer Squash: Two Ways
[Vegan]
Author Bio
I'm Grace and I'm a lifestyle blogger at FashionEdible. As the name suggests, FashionEdible is...
I'm Grace and I'm a lifestyle blogger at FashionEdible. As the name suggests, FashionEdible is a mix of outfits and recipes for everyday life. Similar to my love for fashion, cooking and baking have always been a passion of mine. While my blog dabbles in various recipes ranging from gluten-free to healthy cooking to decadent desserts, there is definitely an emphasis on the Middle East since I was born in Syria. Besides blogging, I enjoy rock climbing, biking, tennis, taking walks with our Maltese and traveling across the world, all the while dragging my husband along for the fun. Read more about Grace Silla
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Grilled Baby Summer Squash: Two Ways [Vegan]
This recipe for grilled baby summer squash includes two easy ways to make it. One is plain grilled baby squash served with a garlicky basil dip and the other serves it on skewers with other vegetables. Both options are an easy side for any summer barbecue. If you want to...
This recipe for grilled baby summer squash includes two easy ways to make it. One is plain grilled baby squash served with a garlicky basil dip and the other serves it on skewers with other vegetables. Both options are an easy side for any summer barbecue. If you want to add more bulk to the skewers, try grilling it with tofu, tempeh, or seitan or simply serve it alongside your favorite veggie burger.
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Ingredients You Need for Grilled Baby Summer Squash: Two Ways [Vegan]
How to Prepare Grilled Baby Summer Squash: Two Ways [Vegan]
To Make the Grilled Baby Summer Squash:
- Mix together oil, pepper, garlic powder, salt, and squash, making sure to coat each squash well. Grill until squash is cooked through. In a small bowl, whisk together the vegan sour cream, garlic, and basil. Serve alongside squash.
To Make the Grilled Vegetable Skewers:
- Place squash, peppers, and tomatoes on skewers. In a small bowl, mix together oil, pepper, salt, and garlic. Brush oil mixture onto the vegetables. Grill until vegetables are softened and slightly charred.
Notes
If you prefer well-cooked squash, slice each baby squash in half and then place on skewers.
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