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Green Edamame Spinach Hummus Pesto [Vegan]
This recipe gets its name from its uniqueness. Edamame, cooked spinach, and tahini are blended together to create a sauce unlike any other. It's smooth like hummus in its texture, yet it tastes like pesto. Serve it over pasta or enjoy it as a dip.
Ingredients You Need for Green Edamame Spinach Hummus Pesto [Vegan]
How to Prepare Green Edamame Spinach Hummus Pesto [Vegan]
- Mix all the ingredients except the spinach in a blender or food processor. Make it as smooth or as chunky as you like.
- Quickly sauté the spinach on medium-high heat until wilted, without oil. Use a tiny bit of water, if needed.
- Fold in the spinach in the edamame mix and serve over pasta.
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Rick Harper