These Green Banana Flour Pancakes turn out to be extremely fluffy and delicious.

Green Banana Flour Pancakes [Vegan]

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Cooking Time



  • 2 tablespoons ground flax seeds
  • 6 tablespoons water
  • 1 cup green banana (plantain) flour
  • 1/2 teaspoon baking soda
  • 3/4 cup non-dairy milk
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon apple cider vinegar (or lemon juice)
  • 1 teaspoon of coconut oil, for cooking


  1. Mix the ground flax seeds with water, stir a few times and set aside for 10-15 minutes to thicken
  2. Pour the flour in a medium bowl, add the baking soda and stir to combine. Add in the flax meal, milk, vanilla, and vinegar and stir to get an even doughy mixture (don’t overmix!)
  3. Heat coconut oil in a large pan over medium-low. Add about 1/4 cup of the batter to form a pancake. Let it cook for 1-2 minutes until the edges get golden brown and bubbles form on top. Flip and cook for another 1-2 minutes on the other side. Repeat
  4. Serve warm with a drizzle of pure maple syrup, banana slices, or other fruits of choice. Enjoy!

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