Grand Marnier Orange Chocolate Cupcakes
[Vegan]

For the cupcakes:

• 3/4 cup unsweetened non-dairy milk (this recipe used soy)
• 1/4 cup Grand Marnier
• 2/3 cup sugar
• 1/3 cup light-tasting oil (like grapeseed)
• 1/2 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp orange flavor
• 1 1/2 cups unbleached all-purpose flour
• 1/3 cup cocoa powder, sifted
• 1 tsp baking soda
• 3/4 teaspoon fine sea salt

For the frosting:

• 1/2 cup vegan butter, softened
• 2 tablespoons Grand Marnier
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon orange flavor
• Pinch of salt
• 4 cups icing sugar
• 2-3 tablespoons non-dairy milk, as needed