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Gooey, Fudgy Brownies
[Vegan]

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Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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    Gooey, Fudgy Brownies [Vegan]

    These are the best-ever, fudgy brownies! They are perfectly fudgy, moist, gooey, and chocolaty, with crispy edges a crackly top and chewy center.

    Ingredients You Need for Gooey, Fudgy Brownies [Vegan]

    • 1/2 cup melted dairy-free butter
    • 1 1/2 cup coconut sugar
    • 1/3 cup almond milk
    • 1 cup all-purpose flour
    • 3/4 cup cocoa powder
    • 3/4 teaspoon baking powder
    • 1/4 teaspoon salt
    • 1 cup vegan chocolate chips, plus more for topping
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    How to Prepare Gooey, Fudgy Brownies [Vegan]

    1. Preheat your oven to 350°F.
    2. Prepare an 8×8 baking pan with parchment paper.
    3. In a large bowl, mix together the melted butter and coconut sugar. Then, whisk in the almond milk.
    4. In a separate bowl, combine all of the dry ingredients.
    5. Mix the dry ingredients into the wet mixture until combined.
    6. Fold in the chocolate chips.
    7. Pour the batter into your baking pan and top with chocolate chips.
    8. Bake for 25-30 minutes, the brownies will look undone at first but will firm up as they cool down.
    9. Leave to cool completely before slicing and enjoying.

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