Discover more recipes with these ingredients
Gooey, Fudgy Brownies [Vegan]
These are the best-ever, fudgy brownies! They are perfectly fudgy, moist, gooey, and chocolaty, with crispy edges a crackly top and chewy center.
Ingredients You Need for Gooey, Fudgy Brownies [Vegan]
How to Prepare Gooey, Fudgy Brownies [Vegan]
- Preheat your oven to 350°F.
- Prepare an 8×8 baking pan with parchment paper.
- In a large bowl, mix together the melted butter and coconut sugar. Then, whisk in the almond milk.
- In a separate bowl, combine all of the dry ingredients.
- Mix the dry ingredients into the wet mixture until combined.
- Fold in the chocolate chips.
- Pour the batter into your baking pan and top with chocolate chips.
- Bake for 25-30 minutes, the brownies will look undone at first but will firm up as they cool down.
- Leave to cool completely before slicing and enjoying.

Comments: