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1-bowl breakfast bread with hearty oats, banana, almond butter, and lots of blueberries. Gluten-free, oil-free, and refined sugar-free.

Gluten-Free Blueberry Breakfast Bread [Vegan]

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Cooking Time

60

What Ingredients Do You Need To Make Gluten-Free Blueberry Breakfast Bread [Vegan]

  • 2 flax eggs
  • 2 – 3 ripe bananas, mashed (~1 heaping cup)
  • 1/4 cup almond butter
  • ~1/4 cup unrefined coconut sugar (omit for lower sugar or add up to 1/4 cup more for sweeter bread)
  • 1 1/4 cup Old-Fashioned Rolled Oats
  • 1 1/4 cup Oat Flour
  • 2 teaspoons baking powder
  • 1 heaping cup fresh or frozen blueberries

How To Make Gluten-Free Blueberry Breakfast Bread [Vegan]

  1. Preheat your oven to 350°F and line a bread pan with parchment paper.
  2. In a large bowl combine the ground flaxseed and filtered water. Stir and set aside for 5-10 minutes to allow the mixture to gel.
  3. Add in the smashed bananas, almond butter, and coconut sugar and stir to combine.
  4. Add in the oats and sift in the oat flour and baking powder and mix well until no clumps remain.
  5. Fold in the blueberries.
  6. Pour the batter into the parchment paper-lined bread pan and smoothing the top off with a spatula. Add optional additional blueberries on top.
  7. Bake for 50-60 minutes, or until the top is golden brown, and a toothpick comes out cleanly or with minimal crumbs. Remove from the oven and cool 30 minutes before slicing.
  8. Store in the fridge for 5-7 days and freeze for longterm storage.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

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About The Author

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Lauren Kirchmaier

See My Recipes

Flora & Vino by Lauren Kirchmaier promotes healthy and balanced living through a whole foods diet. All of my recipes are plant-based and made with real ingredients. Many of them are also refined-sugar-free, gluten-free, and oil-free. I try to keep my recipe ingredients to a minimum because whole foods are delicious as is.

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