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Gluten-Free Blueberry Breakfast Bread [Vegan]
1-bowl breakfast bread with hearty oats, banana, almond butter, and lots of blueberries. Gluten-free, oil-free, and refined sugar-free.
Ingredients You Need for Gluten-Free Blueberry Breakfast Bread [Vegan]
How to Prepare Gluten-Free Blueberry Breakfast Bread [Vegan]
- Preheat your oven to 350°F and line a bread pan with parchment paper.
- In a large bowl combine the ground flaxseed and filtered water. Stir and set aside for 5-10 minutes to allow the mixture to gel.
- Add in the smashed bananas, almond butter, and coconut sugar and stir to combine.
- Add in the oats and sift in the oat flour and baking powder and mix well until no clumps remain.
- Fold in the blueberries.
- Pour the batter into the parchment paper-lined bread pan and smoothing the top off with a spatula. Add optional additional blueberries on top.
- Bake for 50-60 minutes, or until the top is golden brown, and a toothpick comes out cleanly or with minimal crumbs. Remove from the oven and cool 30 minutes before slicing.
- Store in the fridge for 5-7 days and freeze for longterm storage.
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