Can I use regular unsweetened cocoa powder instead of cacao powder?

Yes, the recipe states you can use unsweetened dark chocolate powder, which includes cocoa powder, as an alternative to cacao powder for these doughnuts.

What is a flax egg and how do I make it for this recipe?

A flax egg is a vegan egg substitute made by combining ground flaxseed with water, which creates a gelatinous binder. For this recipe, prepare one flax egg (typically 1 tablespoon ground flaxseed meal mixed with 3 tablespoons water, let sit for 5 minutes) before adding it to the wet ingredients.

Do these doughnuts need to be fried, or are they baked?

These Glazed Cacao Doughnuts are baked, requiring you to grease a donut pan, pipe the batter into molds, and bake at 350 F for 12 minutes, avoiding the need for frying.

How do I adjust the consistency of the glaze?

The recipe advises adding more or less cashew milk to the powdered sugar and vanilla until you achieve your desired glaze consistency for dipping the doughnuts.

How should I store leftover Glazed Cacao Doughnuts?

Baked doughnuts are best stored in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week to maintain freshness.

2.3K Views 11 years ago

Glazed Cacao Doughnuts
[Vegan]

BS By: Bianca Scartabello

Author Bio

Bianca is the creator of the lifestyle blog, The Friendly Fig – a veg-friendly space for happy,... Read More

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A stack of freshly baked vegan Glazed Cacao Doughnuts, rich brown with a smooth white powdered sugar glaze, ready to enjoy.

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Glazed Cacao Doughnuts [Vegan]

6-8

When I went to bake these doughnuts, I initially thought I would be using dark chocolate powder, until I found my bag of cacao. The result – rich, superfood-esqe doughnuts. Om nom. Let’s let the high antioxidant content make up for the fact that they are dipped in glaze, okay?... Read More