This is the perfect thing to make when you're looking for something warm and cozy! It's perfectly spicy and sweet, too.

Gingerbread Loaf [Vegan]

Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


  • 2 1/2 cups Gluten Free Flour
  • 1 teaspoon Baking Soda
  • 1 tablespoon Baking Powder
  • Pinch of Salt
  • 2 teaspoons Cinnamon
  • 2 teaspoons Ginger
  • 2 teaspoons Pumpkin Pie Spice
  • 1 cup Raw Cane Sugar
  • 1/2 cup Nut Butter
  • 2 tablespoons Agave or Maple Syrup
  • 1/2 cup Blackstrap Molasses
  • 1/2 cup Canned Pumpkin Puree
  • 1 cup Vegan Milk


  1. Start by preheating your oven to 350°F and lining or lightly greasing a loaf pan.
  2. Now in a large bowl add the flour, baking soda, baking powder, salt, cinnamon, ginger and pumpkin pie spice. Whisk it altogether until combined.
  3. In another bowl add the wet ingredients raw cane sugar, nut butter, liquid sweetener, blackstrap molasses, pumpkin, and vegan milk.
  4. Whisk all that together until fully combined.
  5. Now add your wet ingredients to the bowl of dry ingredients and whisk it altogether until just combined and be careful not to over mix it!
  6. Now pour it all into your baking pan and bake for 40-50 minutes. Make sure to stick and knife in it and make sure it comes out clean to be sure it is done!
  7. Let it cool and enjoy!


    This site uses Akismet to reduce spam. Learn how your comment data is processed.