How long does gingerbread loaf [vegan] take to bake?

Baking time is typically 30-45 minutes depending on size and oven.

Can I make gingerbread loaf [vegan] without a mixer?

Yes, you can mix by hand, though a mixer saves time and effort.

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

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This is the perfect thing to make when you're looking for something warm and cozy! It's perfectly spicy and sweet, too.

Start by preheating your oven to 350°F and lining or lightly greasing a loaf pan.
Now in a large bowl add the flour, baking soda, baking powder, salt, cinnamon, ginger and pumpkin pie spice. Whisk it altogether until combined.
In another bowl add the wet ingredients raw cane sugar, nut butter, liquid sweetener, blackstrap molasses, pumpkin, and vegan milk.
Whisk all that together until fully combined.
Now add your wet ingredients to the bowl of dry ingredients and whisk it altogether until just combined and be careful not to over mix it!
Now pour it all into your baking pan and bake for 40-50 minutes. Make sure to stick and knife in it and make sure it comes out clean to be sure it is done!
Let it cool and enjoy!

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