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Gingerbread Chocolate Chip Cookies [Vegan]
These gingerbread chocolate chip cookies combine the best qualities of classic gingerbread cookies with tradition chocolate chip. They are soft, chewy, super flavorful, and cozy- perfect with a warm mug of hot chocolate!
Ingredients You Need for Gingerbread Chocolate Chip Cookies [Vegan]
How to Prepare Gingerbread Chocolate Chip Cookies [Vegan]
- Preheat oven to 350°F and line two cookie sheets with parchment paper.
- Stir together the dry ingredients in a medium bowl.
- Beat together the sugar and molasses with the butter/oil until creamy, then add in the flax egg and vanilla.
- Mix in the dry ingredients until a thick dough is formed, then stir in the chocolate chips.
- Drop heaping tablespoons of dough onto prepared cookie sheets and roll into balls. Bake 12-14 minutes, until slightly golden around the edges.
- Meanwhile, mix icing ingredients together in a small bowl until smooth.
- Allow cookies to cool on a wire rack, and drizzle with icing. Enjoy!
Notes
These have successfully been tested with regular all-purpose flour and with a 1:1 combination of oat flour and gluten-free all purpose flour!
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icing ingredients? I don\’t see this