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Gingerbread Chia Doughnuts [Vegan]
Chia seeds are the powerhouse ingredient in this fragrant spiced doughnut. Not only do they help bind the dough together, they also add a good amount of fiber. Delicious doughnuts that are also good for you? Yes, please!
Ingredients You Need for Gingerbread Chia Doughnuts [Vegan]
How to Prepare Gingerbread Chia Doughnuts [Vegan]
- Preheat oven to 355°F.
- Add water to chia seeds and let them sit for 10 minutes.
- In a large bowl mix together flour, baking soda, salt, cinnamon and ginger.
- In a medium mixing bowl combine milk, sugar, molasses and chia mixture and pour into the dry ingredients.
- Stir the mixture together until just combined and pour into donut pan.
- Bake doughnuts for 10-15 minutes or until a skewer inserted removes clean.
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Could this recipe be used as a bread?