Garlic Sauteed Mushroom are a favorite tapa for many folks and this recipe easily veganizes this delicious favorite! These mushrooms are so rich - full of hints of garlic. And so creamy too!
Garlic Sauteed Mushrooms [Vegan]
Cooking Time
10
Ingredients You Need for Garlic Sauteed Mushrooms [Vegan]
- 8-10 mushrooms
- 1/4 cup chopped flat leaf parsley
- 3-4 minced garlic cloves
- 1/4 cup olive oil
- lemon juice ( just a squeeze)
- salt to taste
How to Prepare Garlic Sauteed Mushrooms [Vegan]
- Heat up a small to medium saute pan
- Add olive oil and garlic
- Stir garlic until fragrant (do not over cook, or the taste will be bitter)
- Add mushrooms and stir well until they are slightly brown
- Add a little bit of chopped parsley, and stir
- Once the mushrooms look done, add a squeeze of lemon juice
- Plate the mushrooms, and add fresh parsley for garnish
- Enjoy!
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About The Author
Jamie Bevia
See My RecipesI am a California girl living in sunny Spain with my husband and 2 kids. I love to travel, photograph everything, binge watch The Big Bang Theory, have wine in the evenings and of course to cook for anyone and everyone. I opened my blog to show people that keeping meat off of your plate does not have to be ordinary, and boring. There are so many new incredible flavors to be discovered! Have fun, be ethical and be kind.
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