Garlic Sauteed Mushroom are a favorite tapa for many folks and this recipe easily veganizes this delicious favorite! These mushrooms are so rich - full of hints of garlic. And so creamy too!

Garlic Sauteed Mushrooms [Vegan]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Cooking Time

10

Ingredients

  • 8-10 mushrooms
  • 1/4 cup chopped flat leaf parsley
  • 3-4 minced garlic cloves
  • 1/4 cup olive oil
  • lemon juice ( just a squeeze)
  • salt to taste

Preparation

  1. Heat up a small to medium saute pan
  2. Add olive oil and garlic
  3. Stir garlic until fragrant (do not over cook, or the taste will be bitter)
  4. Add mushrooms and stir well until they are slightly brown
  5. Add a little bit of chopped parsley, and stir
  6. Once the mushrooms look done, add a squeeze of lemon juice
  7. Plate the mushrooms, and add fresh parsley for garnish
  8. Enjoy!

    Discover more recipes with these ingredients

  • Mushroom


Comments

This site uses Akismet to reduce spam. Learn how your comment data is processed.