I have a big container of sprinkles hanging out in the cupboard, so these were born. I could have done just funfetti, but adding sugar cookie chunks/crumbs only seemed appropriate. I was kind of just whisking these up, hoping for the best and preparing for a weird colored (due to the sprinkles) mess, but they were a total success!

Funfetti Sugar Cookie Popsicles [Vegan]

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  • 1 can coconut milk
  • ⅓ cup almond milk
  • ⅓ cup maple syrup
  • ⅓ cup sprinkles
For the sugar cookie crumbs:
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • ½ cup whole wheat flour
  • 2 tablespoons coconut oil


  1. To make the sugar cookie crumbs: Combine all of the ingredients in a small bowl, breaking up the coconut oil into small chunks and blending together with a fork until combined. Set aside.
  2. To make the popsicles: In a large bowl, whisk together the coconut milk, almond milk, maple syrup and sprinkles. Fold in the sugar cookie crumbs and pour into popsicle molds. Freeze for at least 4-6 hours or until solid.


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