These Vegan Funfetti Dougnuts are studded with rainbow sprinkles and topped with a sweet pink glaze! This is an easy recipe full of fun!

Funfetti Doughnuts [Vegan]





Cooking Time




For the Dry Ingredients:

  • 1 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

For the Wet Ingredients:

  • 1 flax egg (1 tablespoons ground flax + 3 tablespoons warm water)
  • 1/2 cup dairy free milk, unsweetened
  • 1/3 cup granulated sugar
  • 1 tablespoon + 1 teaspoon coconut oil, melted
  • 1/2 tablespoon vanilla extract
  • 1/2 cup rainbow sprinkles

For the Glaze:

  • 1 cup powdered sugar
  • 1-2 tablespoons dairy free milk, unsweetened
  • Heaping 1/2 tablespoons jam (use raspberry or strawberry for pink)
  • Extra sprinkles for topping (optional)


  1. Preheat oven to 350°F.
  2. Prepare a doughnt pan by greasing and flouring the wells (funfetti has the tendency to stick).
  3. In a small bowl, combine 1 tablespoons ground flax with 3 tablespoons warm water. Set aside to thicken.
  4. In a medium bowl, whisk together the flour, baking powder, and salt.
  5. In a large bowl, whisk together the sugar, milk, melted coconut oil, flax egg, and vanilla extract.
  6. Add the dry ingredients to the wet, and mix until combined.
  7. Fold in the rainbow sprinkles.
  8. Pour batter into a piping bag or ziplock bag with a corner cut off, and pipe into prepped doughnut pan.
  9. Don’t over fill the wells, pipe around one circle in each well.
  10. Bake for 14-17 minutes, or until a toothpick inserted in the doughnuts comes out clean and the donuts spring back when touched – 15 minutes was perfect for this recipe.
  11. Allow doughnuts to cool in the pan for a few minutes, then remove and continue to cool on a cooling rack.
  12. Combine all ingredients for the glaze in a bowl and stir until fully combined. You may need to add a bit more milk if too thick, or some more icing sugar if too thin.
  13. Dip cooled doughnuts into the glaze and top with more sprinkles if you’d like.
  14. Allow glaze to set before stacking doughnuts on top of each other.
  15. Enjoy!

    Nutritional Information

    Per Serving: Calories: 253 | Carbs: 48 g | Fat: 6 g | Protein: 2.7 g | Sodium: - mg | Sugar: 30 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.