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Fudgy Crinkle Top Brownies
[Vegan]

CG By: Caitlin and Riley Gladney-Hatcher

Author Bio

Easy vegan versions of classic dinners and desserts. Caitlin & Riley are sisters who love to cook, bake,... Read More

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Chocolate

Fudgy Crinkle Top Brownies [Vegan]

Dairy Free

Vegan

These are the best brownies we've eaten in a long time. If you need a chocolate fix, then these are the brownies for you! Gooey, fudgy and with that classic crinkle top, you simply cannot go wrong!

Ingredients You Need for Fudgy Crinkle Top Brownies [Vegan]

3/4 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
6 tablespoons vegan margarine
1/3 cup chocolate chips
1/4 cup cocoa powder
2 tablespoons ground flaxseed
1/3 cup sweetened vanilla rice milk
1/4 cup sugar
1 tablespoon maple syrup

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How to Prepare Fudgy Crinkle Top Brownies [Vegan]

Preheat oven to 350°F. Grease an 8x8-inch baking dish.
In a measuring cup, combine the milk and flaxseed. Allow to thicken for a few minutes.
In a medium bowl, whisk together dry ingredients, except cocoa powder.
In a separate, microwave-safe bowl, heat chocolate chips at 30 second bursts, stirring in-between, until chocolate is melted. Then add margarine and cocoa powder and maple syrup.
In a large bowl, mix together chocolate mixture, flax egg and sugar followed by the dry ingredients.
Pour the batter into the baking dish and bake for 35-40 minutes. They will be slightly gooey until cooled.