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Fudgy Coconut Glazed Mini Doughnuts (No Donut Pan Needed!) [Vegan]
I’ve never been much of a doughnut person but these little bites of fudgy goodness have forever changed that. This recipe is special; it does not require a doughnut pan. Just a regular baking sheet or muffin tin. If you have a doughnut pan, that's cool too. The coconut glaze... Read More
Ingredients You Need for Fudgy Coconut Glazed Mini Doughnuts (No Donut Pan Needed!) [Vegan]
How to Prepare Fudgy Coconut Glazed Mini Doughnuts (No Donut Pan Needed!) [Vegan]
- Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or spray your donut pan with non-stick spray.
- In a large bowl, combine the dry ingredients. In a separate bowl, combine the wet ingredients. Pour wet ingredients onto dry and mix well. The mixture is pretty thick.
- Scoop mixture into your donut pan or roll into small balls with your hands and place on baking sheet. (Makes about 12 donut holes)
- Bake for 8-9 minutes, or until a toothpick comes out clean. Optional: If you don't have a donut pan, you can create your own donut hole in the center with the end of a skinny wooden spoon. You need to do this as soon as the donuts come out of the oven.
- While the donuts are baking, prepare the coconut glaze. In a small bowl, combine powdered sugar and milk and mix until smooth and creamy.
- After the donuts have cooled about 5-10 minutes, drizzle the glaze over top with a spoon or piping bag, then sprinkle with shredded coconut.
- Enjoy!
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