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Fireside Sangria
[Vegan]

RS By: Ryland Peters & Small

Author Bio

The holidays are indeed the most wonderful time of the year, but they can also... Read More

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fireside sangria
https://www.amazon.com/Festive-Cocktails-Canapes-recipes-seasonal/dp/178879480X/?tag=onegrepla-20

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    Fireside Sangria [Vegan]

    6-8
    Dairy Free
    Vegan

    Who said rosé was just for summer? Here is a delicious sparkling punch to cozy up with on colder days. It makes a refreshing and welcome alternative to the ubiquitous mulled wine at any festive gathering.

    Ingredients You Need for Fireside Sangria [Vegan]

    • about 10 seedless white grapes, halved lengthways
    • about 10 seedless red grapes, halved lengthways
    • 1 small orange, finely sliced
    • 3 oz. (90 ml) Grand Marnier or other orange-flavored liqueur
    • 3 oz. (90 ml) aged sweet red vermouth (Carpano Antica Formula works well)
    • 3/4 cup (170 ml) clementine juice (or blood orange juice also works well)
    • 1 1/2 cups (375 ml) fresh, fruity Sauvignon Blanc (preferably from New Zealand)
    • 1 x 25-oz. (750-ml) bottle well-chilled sparkling rosé (a pink Champagne or rosé Prosecco both work well here)
    • dried orange slices and cinnamon sticks, to garnish
    • ice cubes
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    How to Prepare Fireside Sangria [Vegan]

    1. Put the grapes and orange slices in a punch bowl. Pour in all of the other ingredients, including plenty of ice cubes and stir.
    2. Serve ladled into ice-filled tumblers or red wine glasses and garnish each one with a dried orange slice and a cinnamon stick.

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