Why do I need to soak the figs and dates before pureeing them?

Soaking the dried figs in hot water for five minutes and dates for fifteen minutes helps soften them, making them easier to puree into a smooth consistency for the burfi base.

How will I know when the fig and date mixture is cooked enough?

You'll know the mixture is ready when it thickens significantly, starts to leave the sides of the heavy-bottomed pan, and gathers together as a ball after adding the chopped nuts.

Can I use a different type of nuts or omit them?

This recipe uses a mix of almonds, pistachios, and cashews for texture and flavor; while you could experiment with other nuts, omitting them would change the burfi's traditional consistency and richness.

How should I store the Figs and Date Burfi?

Once cooled and cut into square slices, the burfi should be stored in an airtight container to maintain its freshness and texture.

Is this burfi recipe truly gluten-free?

Yes, this Figs and Date Burfi recipe is naturally gluten-free as it uses only dried figs, dates, mixed nuts, and coconut oil, with no gluten-containing ingredients.

3.5K Views 9 years ago

Figs and Date Burfi: Indian ‘Fudge’
[Vegan, Gluten-Free]

NT By: Namita Tiwari

Author Bio

I live in the Himalayas in India. I am an educationist by profession, a Yoga... Read More

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Square slices of dark, rich Figs and Date Burfi, an Indian 'fudge' studded with mixed nuts, arranged on a plate.

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Dates

Figs and Date Burfi: Indian 'Fudge' [Vegan, Gluten-Free]

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Dairy Free

A burfi is a classic Indian sweet, dense confectionery. These are normally milk based, but there are countless ways to make burfis. These nutty, caramely burfis are perfect as an on the go snack/treat or a small dessert while you're relaxing in the evening. These burfis are also healthy... Read More

Ingredients You Need for Figs and Date Burfi: Indian ‘Fudge’ [Vegan, Gluten-Free]

1 1/2 cups dried figs
1 1/2 cups dates
1 1/2 cups mixed nuts (almonds, pistachios, and cashews)
3 tablespoons coconut oil

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How to Prepare Figs and Date Burfi: Indian ‘Fudge’ [Vegan, Gluten-Free]

Wash figs and soak them in hot water for about five minutes.
Discard water and put them in a grinder and purée them.
Wash dates and remove the seeds. Chop them fine. Soak them in hot water (1/2 cup) for fifteen minutes and purée the dates.
Chop the nuts. Heat coconut oil in a heavy bottomed pan and add puréed figs and dates. Cook for about fifteen minutes. Stir continuously while cooking and cook till the mixtures thickens. Add chopped nuts and cook till the mixtures becomes heavy and leaves the sides of the pan and starts gathering as a ball.
Pour in a greased plate and spread evenly. Leave it to cool. When cold, cut square slices, and store in an airtight container.

Nutritional Information

Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.