![Fig and Carob Muffins [Vegan]](https://i0.wp.com/www.onegreenplanet.org/wp-content/uploads/2015/10/fig-muffins.jpeg?fit=1600%2C998&ssl=1)
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Fig and Carob Muffins [Vegan]
This recipe's a real keeper! The texture of the muffins is dense but not heavy and very moist. The caramel sweetness of coconut sugar makes a good team with the fruity figs and malty carob. Carob has a great personality, and that personality shines in this muffin. This recipe was... Read More
Ingredients You Need for Fig and Carob Muffins [Vegan]
How to Prepare Fig and Carob Muffins [Vegan]
- Stir chia seeds/ground flax seeds in the water and set aside to let them expand. Preheat oven to 350°F.
- Blend rolled oats until the consistency of rough flour. Transfer to a large bowl and add oat bran, baking soda, baking powder, salt, carob powder and coconut sugar. Stir well to combine.
- In a small bowl, combine non-dairy milk, unsweetened applesauce, vanilla extract and orange zest. Stir to combine, and then stir in the chia seeds or ground flax seeds, which have now become gel-like.
- Pour the wet ingredients into the dry ingredients in the large bowl and mix until there are no more dry bits. Gently fold in the chopped figs.
- Spoon batter into lightly greased muffin cups. Garnish each muffin with a slice of fig on top. Bake for 30 minutes, or until a toothpick inserted in the middle comes out clean. Transfer to a wire rack to let cool completely.
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