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Fermented Fire Cider [Vegan]

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This recipe is super easy to double or even triple. Don’t worry about exact proportions, just get some big jars and stuff each one full of this stuff and in a month you will have Fire Cider!

Fermented Fire Cider [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1 jalapeño
  • 3 garlic cloves
  • 1/2 onion
  • 1/4 cup turmeric root
  • 1/4 cup ginger root
  • 1/4 cup horseradish root
  • 1/2 fresh orange, juiced
  • 1/2 fresh lemon, juiced
  • 1/2 cup apple cider vinegar (more or less, just to top it off)


  1. The basic method is to chop everything and then drop it all into a jar.
  2. Slice the jalapeño, press the garlic, dice the onion, chop the roots. Add them to the jar in that order.
  3. Add juice and then cover with apple cider vinegar making sure everything is fully submerged.
  4. Seal the jar. Store for 4 weeks on the counter in a cool place. Every once in a while, shake it around gently.
  5. After 30 days, drain the veggies into a strainer over a bowl. Store the liquid in one jar.
  6. Process the veggies and store in another jar.





I am vegan and I am a wife, mom, and yogi. We have inspired many of our friends and family to think about what they are eating. All of my recipes are easy. E A S Y. If they weren’t, I would not be in the kitchen at all! Almost all of the dishes I make take less than half an hour. Check out my website at Lisa's Project Vegan.



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