2.9K Views 8 years ago

Fermented Fire Cider
[Vegan]

LA By: Lisa Dawn Angerame

Author Bio

My recipes are easy because I cook for busy people like me. I prep ahead,... Read More

Order with Instacart Download Our App

A clear glass jar filled with golden Fermented Fire Cider liquid, showcasing the vibrant ginger, turmeric, and jalapeno pieces.

For brands

Want to reach our audience?

Partner with One Green Planet →

Discover more recipes with these ingredients

Fermented Fire Cider [Vegan]

Dairy Free

This recipe is super easy to double or even triple. Don’t worry about exact proportions, just get some big jars and stuff each one full of this stuff and in a month you will have Fire Cider!

Ingredients You Need for Fermented Fire Cider [Vegan]

1 jalapeño
3 garlic cloves
1/2 onion
1/4 cup turmeric root
1/4 cup ginger root
1/4 cup horseradish root
1/2 fresh orange, juiced
1/2 fresh lemon, juiced
1/2 cup apple cider vinegar (more or less, just to top it off)

Order with Instacart Download Our App

How to Prepare Fermented Fire Cider [Vegan]

The basic method is to chop everything and then drop it all into a jar.
Slice the jalapeño, press the garlic, dice the onion, chop the roots. Add them to the jar in that order.
Add juice and then cover with apple cider vinegar making sure everything is fully submerged.
Seal the jar. Store for 4 weeks on the counter in a cool place. Every once in a while, shake it around gently.
After 30 days, drain the veggies into a strainer over a bowl. Store the liquid in one jar.
Process the veggies and store in another jar.