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Fall Superfood Detox Salad [Vegan, Gluten-Free]
This superfood salad is as vitamin rich and nutritious, as it is yummy - try it as a post-holiday treat and a break from the heavy food streak. The humble cabbage is incredibly nutritious – it’s a powerhouse of anti-oxidants, and disease-fighting phytochemicals, and its vitamin C content is even... Read More
Ingredients You Need for Fall Superfood Detox Salad [Vegan, Gluten-Free]
How to Prepare Fall Superfood Detox Salad [Vegan, Gluten-Free]
- Shred cabbage(s), carrots and beets in food processor. Put into a bowl.
- Chop the walnuts roughly (or pulse a few times in the food processor)
- Make dressing by mixing oil, vinegar and pressed garlic cloves.
- Add the chopped fresh dill, walnuts, a few pinches of salt to the veggies. Then pour the dressing in and mix really well. Adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).
- Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top.







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