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Fall Superfood Detox Salad
[Vegan, Gluten-Free]

Author Bio

Viktoria Radichkova is a passionate healthY food lover, creative recipe developer, and food photographer at... Read More

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fall superfood salad ingredient
fall superfood salad
fall superfood salad
fall superfood salad ingredient
fall superfood salad
fall superfood salad

Fall Superfood Detox Salad [Vegan, Gluten-Free]

This superfood salad is as vitamin rich and nutritious, as it is yummy - try it as a post-holiday treat and a break from the heavy food streak. The humble cabbage is incredibly nutritious – it’s a powerhouse of anti-oxidants, and disease-fighting phytochemicals, and its vitamin C content is even... Read More

Ingredients You Need for Fall Superfood Detox Salad [Vegan, Gluten-Free]

For the Salad:

  • 1 small cabbage - red or green
  • 5-6 carrots
  • 1 red beet
  • 1 avocado
  • 1/2 cup fresh dill
  • 2/3 cup chopped walnuts

For the Dressing:

  • 2-3 garlic cloves
  • 1/2 cup olive oil
  • 1/4 cup unfiltered apple cider vinegar
  • salt
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How to Prepare Fall Superfood Detox Salad [Vegan, Gluten-Free]

  1. Shred cabbage(s), carrots and beets in food processor.  Put into a bowl.
  2. Chop the walnuts roughly (or pulse a few times in the food processor)
  3. Make dressing by mixing oil, vinegar and pressed garlic cloves.
  4. Add the chopped fresh dill, walnuts, a few pinches of salt to the veggies. Then pour the dressing in and mix really well. Adjust the salt and acidity if needed (it's better to do this 10-15 min before serving).
  5. Chop the avocado, and add to the salad, mix lightly. Serve with more chopped walnuts on top.

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