Fall Crumble with Kaki and Pear [Vegan, Sugar-Free, Oil-Free]
It’s still fall, so there's enough time left to enjoy those amazing fall fruits like pear and kaki – in a crumble! This delicious fall crumble is sugar- and oil-free and makes a wonderful breakfast on those chilly mornings.
Ingredients You Need for Fall Crumble with Kaki and Pear [Vegan, Sugar-Free, Oil-Free]
How to Prepare Fall Crumble with Kaki and Pear [Vegan, Sugar-Free, Oil-Free]
- Preheat the oven to 340°F.
- Wash the kakis and pear and chop up.
- Combine the fruits with cinnamon, cornstarch, and maple syrup and transfer them into a baking dish.
- Prepare the cinnamon crunch granola recipe according to instructions till step 4. Then, spread the granola mixture onto the fruits in the baking dish.
- Bake the crumble for about 25-30 min until golden brown.
- Enjoy as-is or serve with vegan yogurt or ice cream.
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