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Falafel Bowl [Vegan]
Falafels, made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.
Ingredients You Need for Falafel Bowl [Vegan]
How to Prepare Falafel Bowl [Vegan]
- Preheat oven to 356°F and line a baking tray.
- Blend everything together in your food processor until the sun-dried tomatoes and figs are broken down, and the mixture comes together when pinched. If you don’t have a food processor, finely chop your dried ingredients, and then fold together in a bowl.
- Roll into generous tablespoon-sized balls and place on baking tray.
- Bake for 15 minutes, flip the falafels, and then bake for another 5-10.

Julie Tann
Julie Tann
Alex Ding
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