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Falafel Bowl
[Vegan]

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Gluten-free dinners and desserts with flavor combos from your wildest foodie dreams. Hello, I'm Margaux! I'm... Read More

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Falafel Bowl

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    Falafel Bowl [Vegan]

    Falafels, made with hearty brown lentils, savory sun-dried tomatoes, and dried figs. Their flavor makes them ideal for serving alongside winter squash, pan-fried spinach with tomatoes, and tahini sauce.

    Ingredients You Need for Falafel Bowl [Vegan]

    • 1 cup cooked brown lentils
    • 1/3 cup soaked sun-dried tomatoes
    • 1/2 cup soaked dried figs
    • 1/3 cup pitted black olives
    • 1 heaping tablespoon tomato paste
    • A pinch of garlic and herb mix
    • A pinch of salt
    • A Pinch of oregano
    • 2 tablespoons nutritional yeast
    • 3/4 cup chickpea flour
    • Tabasco, to taste
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    How to Prepare Falafel Bowl [Vegan]

    1. Preheat oven to 356°F and line a baking tray.
    2. Blend everything together in your food processor until the sun-dried tomatoes and figs are broken down, and the mixture comes together when pinched. If you don’t have a food processor, finely chop your dried ingredients, and then fold together in a bowl.
    3. Roll into generous tablespoon-sized balls and place on  baking tray.
    4. Bake for 15 minutes, flip the falafels, and then bake for another 5-10.

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