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Four-Ingredient Espresso Mousse [Vegan, Gluten-Free]
Fluffy, creamy, and sweet with an extra caffeine kick. The perfect dessert for when you need to be productive in the afternoon! If you're bored of chocolate mousse and want to try a different variation, this espresso mousse will hit the spot.
Ingredients You Need for Four-Ingredient Espresso Mousse [Vegan, Gluten-Free]
How to Prepare Four-Ingredient Espresso Mousse [Vegan, Gluten-Free]
- Make Espresso (2 tablespoons per serving).
- Drain silken tofu and add it to the high-speed blender together with the espresso.
- Add pitted dates and vanilla bean powder. Pulse for about 60 seconds or until completely smooth. If you don't have a strong blender, soak the dates for a few hours before blending them.
- Transfer the mousse to a jar and keep in the fridge for at least 3 hours before serving.
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