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This crumble is the easiest and most delicious way to celebrate apples in fall. First, the apples are simmered in cinnamon, sugar, lemon juice, and water until soft and they begin to absorb all the flavors. Then, they're spread out in a baking dish and covered with a crumbly, buttery topping of oats and baked until warm and bubbly. This simple dessert is perfect with a scoop of vegan vanilla ice cream or whipped cream.

English Apple Crumble [Vegan, Gluten-Free]

$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste

Serves

4-6

Cooking Time

35

Ingredients You Need for English Apple Crumble [Vegan, Gluten-Free]

  • 4 medium apples, preferably Bramley apples
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • 1/2 teaspoon cinnamon
  • 1/2 cup raisins (optional)
  • 3 tablespoons rolled oats
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/3 cup sugar
  • 1/3 cup vegan butter
  • 1/4 cup chopped walnuts (optional)

How to Prepare English Apple Crumble [Vegan, Gluten-Free]

  1. Preheat oven for 355°F.
  2. Peel and chop the apples to about 1/2-inch-sized cubes. Place in a saucepan with the sugar, lemon juice, water, cinnamon, and raisins, if using. Heat on a medium heat and simmer for 5 minutes, stirring every now and then. Place in an 8x8-inch high-sided baking dish.
  3. Take the oats, flour, baking powder, sugar, and butter and mix roughly together with your hands in a large bowl or preferably, pulse in a food processor. Cover the apples with the topping evenly.
  4. Place your crumble in the oven and bake until golden, about 30 minutes.
  5. Serve warm with vegan custard or ice cream.
$2.99
Save Trees. Print Less. But if you must, we charge $2.99 to encourage less waste


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About The Author

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Josephine Watmore

See My Recipes

Desserts and dinners that really know how to please a crowd.

I have spent the last three and a half years sailing around the world as a Chief Cook with Sea Shepherd. On board these strictly vegan ships I have learned so much more about cooking, especially having to please a very hungry crew of sometimes 40 people three times a day, whatever the weather or how much the ship is rolling. While patrolling against illegal fishing in West Africa, I decided to start my vegan recipe blog, The Grumpy Sailor.

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