one green planet
one green planet

This is a quick and festive vegan breakfast. This recipe is made with just a few simple ingredients in less than 5 minutes. It’s naturally gluten-free and made vegan thanks to plant-based eggnog.

Eggnog Overnight Oats [Vegan]

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Serves

2

Cooking Time

5

Ingredients

  • 1 cup rolled oats
  • 1 cup vegan eggnog
  • 1/2 cup plant-based milk of choice, plain and unsweetened
  • 2 tablespoons chia seeds
  • 1/2 teaspoon vanilla extract
  • Pinch of cinnamon to taste, (optional)
  • Pinch of nutmeg to taste (optional)

Preparation

  1. Add the oats, vegan eggnog, plant-based milk, chia seeds and vanilla in a jar or sealable container. Add the cinnamon and nutmeg if using.
  2. Stir to combine.
  3. Let thicken in the fridge overnight.
  4. The next morning, add more plant-based milk or eggnog if you want thinner overnight oats. Add toppings if desired. Enjoy!


    About The Author

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    Caroline Doucet

    See My Recipes

    I’m Caroline, a registered dietitian living in Kelowna, British Columbia. I help others eat more plants, improve their relationship with food and quit dieting. I want to inspire you to work on your relationship with food without trying to eat “perfectly.” Most of all, I want to share nutritious recipes that will make you fall in love with food and cooking all over again–recipes that will feed your body and your soul!

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