Egg Salad
[Vegan]
Author Bio
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and...
I am a high-raw vegan educator, recipe creator, and coach. I create quick, easy, and extremely flavorful high-raw vegan recipes on Soul in the Raw and educate on a scientifically supported whole food plant-based lifestyle. I went vegan to overcome PTSD and horrible digestion. Today, I spread my love for veganism and help others go vegan through a heart-centered and practical approach. For the animals, the planet, and our health. Read more about Marina Yanay-Triner
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Egg Salad [Vegan]
This raw vegan egg salad recipe is egg free. Yet it is extremely reminiscent of the original. It tastes entirely like egg salad! You can enjoy your raw vegan egg salad as a salad, or as a topping on crackers or cucumber rounds. Either way, it tastes great, and feels...
This raw vegan egg salad recipe is egg free. Yet it is extremely reminiscent of the original. It tastes entirely like egg salad! You can enjoy your raw vegan egg salad as a salad, or as a topping on crackers or cucumber rounds. Either way, it tastes great, and feels great in the body!
Read More
Ingredients You Need for Egg Salad [Vegan]
How to Prepare Egg Salad [Vegan]
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Process cauliflower in the food processor until you get a rice-like consistency.
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Chop the herbs and veggies (cube avocado, cucumbers, onion, and chop up your dill).
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Put everything in a bowl and add salt and nutritional yeast, and toss well.
Nutritional Information
Per Serving: Calories: 201 | Carbs: 17 g | Fat: 11 g | Protein: 9 g | Sodium: 66 mg | Sugar: 6 g
Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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