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'Egg' Salad Sandwich [Vegan]
If you like tofu scrambles, you're going to love this egg salad sandwich recipe. Unlike the warm and savory scramble, this sandwich is served cold and contains two different types of mustard and relish for added flavor. Whip one up for breakfast, or take some on your next picnic!
Ingredients You Need for ‘Egg’ Salad Sandwich [Vegan]
How to Prepare ‘Egg’ Salad Sandwich [Vegan]
- Cut the tofu into 3 sections, lengthwise. Using paper towel, press onto the tofu to remove any excess moisture. Flip the tofu over and repeat until you can get most of the moisture out.
- Using your hands, crumble the tofu into a large bowl and add with the chopped onion.
- In a small bowl, combine the dijon mustard, yellow mustard, mayo, relish, apple cider vinegar, lemon juice, parsley, celery seed, sea salt, and pepper. Stir with a spoon until combined thoroughly.
- Pour the sauce over tofu mixture and stir to combine.
- Scoop the "egg" salad onto bread.
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Willow we are trying to go vegan at the moment, this looks delish! will try it
Ah, good on you Paula! I am trying too! I can’t stand milk and how cruel it is to the mother and calves, I love these recipies. Xx
Matt Goch