What makes this brownie batter edible?

This brownie batter is edible because it uses oat flour, which doesn't require baking, and contains no raw eggs.

Can I use a different plant milk instead of soy milk?

Yes, you can substitute other plant milks like almond or oat milk, adding more as needed to achieve the desired consistency.

What if my batter is too thick or too thin?

If too thick, add more soy milk a teaspoon at a time; if too thin, add a little more oat flour until it reaches your preferred consistency.

Do I have to include the instant coffee?

No, the instant coffee is optional but enhances the chocolate flavor without making the batter taste like coffee. You can omit it if preferred.

How should I store leftover edible brownie batter?

Transfer any leftover edible brownie batter to an airtight container and store it in the refrigerator for up to 3-4 days.

4 years ago

Edible Brownie Batter
[Vegan]

MC By: Mitch and Justine Chapman

Author Bio

At Broke Bank Vegan, you'll find Mexican food made cheap, easy, and delicious. As residents... Read More

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A small bowl of rich, dark brown edible vegan brownie batter, studded with visible vegan chocolate chips, ready for serving.

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Discover more recipes with these ingredients

Edible Brownie Batter [Vegan]

Dairy Free

Vegan

This easy edible brownie batter is rich, decadent, and full of intense chocolate flavor. Made with minimal plant-based ingredients, it takes just 10 minutes to create! Enjoy this treat on its own, or use it as a dip!

Ingredients You Need for Edible Brownie Batter [Vegan]

5 tablespoons oat flour
5 tablespoons cocoa powder
1/2 teaspoon instant coffee
2 1/2 tablespoons melted vegan butter
2 1/2 tablespoons maple syrup
3 tablespoons soy milk
1/4 cup vegan chocolate chips

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How to Prepare Edible Brownie Batter [Vegan]

Whisk the oat flour, cocoa powder, and instant coffee together in a mixing bowl.
Add the melted vegan butter, maple syrup, and soy milk. Stir to combine, adding more soy milk if necessary.
Fold in the chocolate chips, then transfer to a serving container. Top with extra chocolate chips if desired. Happy eating!

Notes

Adjust the dough: If the batter seems too crumbly, add a splash of milk. Alternatively, if it is too thin, sprinkle in a touch of extra flour until the desired consistency is reached.
Mix well: Due to the fact that this recipe requires no baking, it can become a bit grainy. To prevent this, be sure to take your time with the ingredients, stirring until they are well combined.
Omit the caffeine: For a more kid-friendly recipe, leave out the instant coffee to reduce the caffeine content.
Melt the butter: For easy mixing, be sure to melt your butter ahead of time. Otherwise, the brownie batter won't blend and will become clumpy.