This nut butter is so simple and is completely customizable to your tastes - just pick your three favorite nuts and blend.

Easy Triple Nut Butter [Vegan]

$2.99
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Cooking Time

12

Ingredients

  • 3 cups of nuts of your choice
  • 1 tsp Celtic or himalayan salt (optional)
  • Medjool date (optional)
  • maple syrup (optional)
  • chia seeds (optional)
  • flax seeds (optional)

Preparation

  1. Preheat your oven to 350ºF. Place a single layer of your nuts onto a baking sheet. Bake for 12 minutes or until fragrant and lightly golden. Remove and allow to cool completely.
  2. Place the cooled nuts into your food processor and blend for about one and a half minutes. The mixture should be creamy (if you want chunkier, check after 45 seconds). If you’re adding salt or any other mix-ins, add and blend again quickly.
  3. Store in an airtight glass container in your pantry. Enjoy!


    About The Author

    Robin

    See My Recipes

    Robin Runner is the author, recipe developer, photographer, and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.

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