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Easy Macaroni and Veggies [Vegan]
A creamy macaroni sauce made from roasted vegetables. The possibilities of plants are endless!
Ingredients You Need for Easy Macaroni and Veggies [Vegan]
How to Prepare Easy Macaroni and Veggies [Vegan]
- Preheat oven to 425°F.
- Peel and cube the butternut squash and sweet potato. Roast both on a baking sheet for 30-40 minutes. Meanwhile, cook the macaroni.
- Add the vegetables and sauce ingredients in a powerful blender or food processor and blend until smooth.
- Pour over the macaroni and serve.
Nutritional Information
Total Calories: 1950 | Total Carbs: 397 g | Total Fat: 11 g | Total Protein: 62 g | Total Sodium: 244 g | Total Sugar: 36 g Calculation not including salt to taste.


Victoria – I’m a little obsessed with the recipes on this page and have so many saved for when I get home, thought you might like some :)