What are flax eggs and why are they used in this recipe?

Flax eggs are a mixture of ground flaxseed and water, used as a vegan binder in these cookies to replace traditional eggs, ensuring a cohesive dough.

Why should I press the cookies down before baking?

Pressing the cookie dough with a spatula or fork before baking helps them to spread out evenly in the oven, creating a classic cookie shape.

Can I use a different type of flour instead of coconut flour?

Coconut flour is highly absorbent and unique; substituting it directly with other flours like all-purpose or almond flour would require significant adjustments to the liquid ratios, so it's best to stick to coconut flour for this recipe.

How long do these vegan peanut butter cookies need to cool?

It's crucial to let these cookies cool completely after baking, as they firm up as they cool, preventing them from crumbling when handled.

How should I store leftover Easy Chocolate Chip Peanut Butter Cookies?

Store these cookies in an airtight container at room temperature for up to 3-4 days to maintain their freshness and texture.

4 years ago

Easy Chocolate Chip Peanut Butter Cookies
[Vegan]

HC By: Hayley Canning

Author Bio

Hayley is a health and lifestyle blogger based in London. She's passionate about healthy and... Read More

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Chocolate-Chip-Peanut-Butter-Cookies-1-1-scaled-1

Close-up of a stack of golden-brown vegan chocolate chip peanut butter cookies, some with visible melted dark chocolate chips, on a cooling rack.

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Discover more recipes with these ingredients

Easy Chocolate Chip Peanut Butter Cookies [Vegan]

Dairy Free

Vegan

These cookies are the best of both worlds, peanut butter + chocolate with chunks of dark chocolate. These are a must make !!

Ingredients You Need for Easy Chocolate Chip Peanut Butter Cookies [Vegan]

2 tablespoons almond milk
2 flax eggs
1/2 cup coconut sugar
2 tablespoons coconut oil softened
1/2 cup peanut butter
1/2 cup coconut flour
1 teaspoon baking soda
3/4 cup dairy-free dark chocolate chips

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How to Prepare Easy Chocolate Chip Peanut Butter Cookies [Vegan]

Preheat oven to 350°F.
Mix all the wet ingredients together in a large bowl
Then add dry ingredients (minus the chocolate chunks) in till combined
Fold in the chocolate chips
Take a bit of each dough and form a cookie on a baking tray prepared with parchment paper. To help the cookies to spread, push them down with the back of your spatula, or fork, right before baking
Bake for 12 minutes
Leave to cool completely before enjoying