How long does easy apple galette [vegan] take to cook?

This main course typically takes 30-45 minutes to prepare and cook.

Can easy apple galette [vegan] be made ahead?

Yes, you can prep components ahead. Cook fresh when ready to serve.

Can I make easy apple galette [vegan] without nuts?

Yes! You can substitute nuts with seeds, beans, or plant-based protein. Adjust quantities based on what you use.

What makes easy apple galette [vegan] an advanced recipe?

The technique involves multiple steps and precise timing. Take your time and follow each step carefully for best results.

How long does easy apple galette [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

10 years ago

Easy Apple Galette
[Vegan]

HP By: Hedi Pavelcova

Author Bio

Hedi Hearts is created out of love and the desire to rediscover the joy of... Read More

Order with Instacart Download Our App

Discover more recipes with these ingredients

Apple
Spelt

Easy Apple Galette [Vegan]

An apple pie that is both delicious and considered "clean eating"? Nope, this is not a joke! Since this galette is made with spelt flour, coconut butter, and plenty of apples, it is not only sweet and simple-to-make, it's relatively good for you! Sprinkle with a little coconut sugar and... Read More

Ingredients You Need for Easy Apple Galette [Vegan]

1 1/2 cups spelt flour
1/2 cup coconut butter, chilled or coconut oil
2 teaspoons cinnamon
1 chia egg (1 tablespoon chia seeds plus 3 tablespoons water)
A pinch of nutmeg
A pinch of salt
6 tablespoons ice cold water

For the Apple Filling:

2 large apples, peeled and sliced
2 tablespoons date syrup or any other sweetener
1-2 teaspoons cinnamon
1/2 teaspoon nutmeg
A pinch of salt
Coconut sugar (optional)

Order with Instacart Download Our App

How to Prepare Easy Apple Galette [Vegan]

Mix together the chia egg ingredients and let sit for 10 minutes.
Preheat oven to 356°F and line a baking tray with parchment paper.
Combine the spelt flour with cinnamon, nutmeg, and salt in a bowl. Cut the chilled coconut butter into chunks and mix carefully into the flour until the butter is the size of peas, do not stir too much.
Add chia egg.
Slowly add 6-8 tablespoons of cold water until the dough holds nicely together.
Cover it in plastic wrap and place in the refrigerator to chill for a bit while you make your apple filling.
To make the filling, mix date syrup, cinnamon, nutmeg, and a pinch of salt in a bowl.
Add the sliced apples and toss to coat. Make sure all the slices are nicely covered.
Take the dough out and roll out on a floured surface. Transfer to your prepared baking tray.
Place the coated apple slices in the middle of the dough, either arranging them in an even layer, or in a circle.
Fold over the edges of the dough and brush gently with some butter.
If you have, you can sprinkle some coconut sugar on the top to make it more crunchy.
Pop in the oven for around 50 minutes, or until brown.