An apple pie that is both delicious and considered "clean eating"? Nope, this is not a joke! Since this galette is made with spelt flour, coconut butter, and plenty of apples, it is not only sweet and simple-to-make, it's relatively good for you! Sprinkle with a little coconut sugar and indulge away!

Easy Apple Galette [Vegan]



Cooking Time




  • 1 1/2 cups spelt flour
  • 1/2 cup coconut butter, chilled or coconut oil
  • 2 teaspoons cinnamon
  • 1 chia egg (1 tablespoon chia seeds plus 3 tablespoons water)
  • A pinch of nutmeg
  • A pinch of salt
  • 6 tablespoons ice cold water

For the Apple Filling:

  • 2 large apples, peeled and sliced
  • 2 tablespoons date syrup or any other sweetener
  • 1-2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • A pinch of salt
  • Coconut sugar (optional)


  1. Mix together the chia egg ingredients and let sit for 10 minutes.
  2. Preheat oven to 356°F and line a baking tray with parchment paper.
  3. Combine the spelt flour with cinnamon, nutmeg, and salt in a bowl. Cut the chilled coconut butter into chunks and mix carefully into the flour until the butter is the size of peas, do not stir too much.
  4. Add chia egg.
  5. Slowly add 6-8 tablespoons of cold water until the dough holds nicely together.
  6. Cover it in plastic wrap and place in the refrigerator to chill for a bit while you make your apple filling.
  7. To make the filling, mix date syrup, cinnamon, nutmeg, and a pinch of salt in a bowl.
  8. Add the sliced apples and toss to coat. Make sure all the slices are nicely covered.
  9. Take the dough out and roll out on a floured surface. Transfer to your prepared baking tray.
  10. Place the coated apple slices in the middle of the dough, either arranging them in an even layer, or in a circle.
  11. Fold over the edges of the dough and brush gently with some butter.
  12. If you have, you can sprinkle some coconut sugar on the top to make it more crunchy.
  13. Pop in the oven for around 50 minutes, or until brown.