Easy Adobo Sauce [Vegan]
Adobo sauce has been around the block. It’s become an all-purpose term for seasoning or spice, but to find an authentic version your best bet is to head back in time a few hundred years. Grinding your own chili peppers will help complete that journey, and in doing so you... Read More
Ingredients You Need for Easy Adobo Sauce [Vegan]
How to Prepare Easy Adobo Sauce [Vegan]
- Wipe off any dusty crevasses on the chilis using a damp towel. De-stem and de-seed the chilis, but don't worry about getting rid of every last seed.
- Place the chilis in a 400°F oven for 1-2 minutes to awaken some dormant flavors; you can also flash them on a hot, dry skillet for 15-30 seconds.
- Add the chilis to a bowl and cover them with hot tap water. Let them reconstitute for 20-30 minutes. If they float to the surface you can use a small plate or bowl to keep them submerged.
- Drain the chilis and add them to a blender, along with the remaining ingredients listed above.
- Combine well; ideally, you want a thick, paste-like substance so we are adding just enough liquid to get there. If it won't combine you can add another splash of water.
- Use immediately or store in an airtight container in the fridge.
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