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Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
This dubu jorim, or spicy braised tofu, is something that can be thrown together in a matter of minutes that will please every palate. Tofu is braised in a savory, spicy sauce made with red pepper flakes along with onion, garlic, and green onions. It's crisp around the edges, but... Read More
Ingredients You Need for Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
How to Prepare Dubu Jorim: Korean Spicy Braised Tofu [Vegan, Gluten-Free]
- Chop tofu into thin squares. Fry in skillet in a few tablespoons oil for 7-8 minutes on each side (or until golden) over medium-high heat.
- Chop onion, green onion, and garlic.
- In a bowl, mix 1/2 cup water with 1 tablespoon soy sauce, 1 tablespoon chili flakes, and 1 teaspoon sugar.
- Once tofu is golden on both sides, remove from heat.
- In a smaller pan sauté onion, garlic and green onion until golden. Add sauce to the vegetables. Simmer to thicken. Once sauce reduces, it’s done.
- Add tofu to sauce. Garnish with dash of sesame seed oil, sesame seeds, and green onion.
Notes
Inspired by Maangchi
Nutritional Information
Per Serving: Calories: 357 | Carbs: 12 g | Fat: 21 g | Protein: 34 g | Sodium: 574 mg | Sugar: 4 g
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