Why is double chocolate peanut butter cereal bars [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does double chocolate peanut butter cereal bars [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

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Double Chocolate Peanut Butter Cereal Bars
[Vegan]

LM By: Liz Martone

Author Bio

Hi, I'm Liz, the writer and photographer behind Pumpkin & Peanut Butter, a {mostly} plant-based... Read More

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Double Chocolate Peanut Butter Cereal Bars [Vegan]

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Healthy and delicious cereal isn't just a good breakfast on its own, it also makes for a great base for sweet cereal bars! In this recipe, chocolaty cereal is bound together with coconut oil, peanut butter, maple syrup, and dark chocolate chips, for a sticky-sweet bar that not only satisfies... Read More

Ingredients You Need for Double Chocolate Peanut Butter Cereal Bars [Vegan]

2 1/2 cups chocolate cereal of your choice
1/4 cup coconut oil, melted
1/4 cup natural peanut butter
1/4 cup maple syrup
1/2 cup vegan chocolate chips
1 teaspoon coconut oil

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How to Prepare Double Chocolate Peanut Butter Cereal Bars [Vegan]

Pour 2 1/2 cups of chocolate cereal into a large bowl and set aside. In a small pot, melt coconut oil over low heat and stir in peanut butter and maple syrup. Pour the liquid ingredients into the bowl of cereal and stir to coat.
Line an 8 by 8-inch baking dish with parchment paper. Pour the cereal mixture into the baking dish and smooth evenly with spatula. Freeze for 1 hour.
Right before you take the cereal bars out of the freeze, melt dark chocolate with 1 teaspoon of coconut oil in the microwave. Only microwave for 20-30 seconds at a time, then remove, stir, and repeat until melted. Drizzle the dark chocolate over the cereal bars and freeze for 5 minutes (or until chocolate is hard). Slice and serve.