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Double Chocolate Mint Cookies [Vegan, Gluten-Free]
Chocolate and peppermint are a match that's just made to be! These cookies are soft and chewy, with the addition of cacao nibs for just a bit of crunchiness. With a glass of almond milk for dunking, they're the midnight snack you'll be craving all winter long.
Ingredients You Need for Double Chocolate Mint Cookies [Vegan, Gluten-Free]
How to Prepare Double Chocolate Mint Cookies [Vegan, Gluten-Free]
- In a large bowl, mix together the oat flour, coconut sugar, raw cacao powder, baking soda, baking powder, and salt.
- In another bowl whisk together the flax egg, coconut oil, almond butter, and peppermint extract.
- Pour the wet ingredients into the dry and stir until mixed. If the dough feels dry, add 1-2 tablespoons almond milk. Fold in the raw cacao nibs.
- Place the dough in the fridge to chill for 30 minutes.
- Preheat oven to 350°F and line a large baking sheet with parchment paper.
- Remove the dough from the fridge and shape into balls the size of a golf ball. Place the cookies on the baking sheet and gently press down until they are 1/2-inch thick.
- Bake for 12 minutes and let the cookies cool before serving.
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Nice!
Kim Gray I request these cookies for Christmas.
I thought you didn’t like mint? Do you want the mint left out?
I don’t mind mint as long as it’s cold.
If you could make them lemon that would be incredible
I looked at ingredients and I don’t have that stuff
Cool ! :