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Deconstructed Sushi Bowl with Spicy Sriracha Dressing [Vegan]
This bowl is made from all the ingredients commonly used to make plant-based sushi, but it doesn’t require any nori-rolling skills. It contains fresh mango for a delicate, sweet flavor; cucumber, carrots, and cabbage for crunch; avocado for creamy, healthy fat; and a spicy dressing for balanced heat. If you’d... Read More
Ingredients You Need for Deconstructed Sushi Bowl with Spicy Sriracha Dressing [Vegan]
How to Prepare Deconstructed Sushi Bowl with Spicy Sriracha Dressing [Vegan]
For the Bowl:
- Assemble each bowl with half of the rice, edamame, cucumber, nori strips, avocado, carrot, cabbage, mango, and green onion. Sprinkle with the sesame seeds.
- Drizzle with the dressing and serve with a lime wedge
For the Spicy Sriracha Dressing:
- Rinse and drain the cashews. In a blender, combine the cashews, water, lemon juice, sriracha, tamari, sesame oil, salt, and pepper. Blend on high for 1 to 2 minutes, until smooth and creamy, scraping down the sides as needed. Taste and adjust the seasoning, if desired.
Nutritional Information
Per Serving: Calories: 535 | Carbs: 57 g | Fat: 31 g | Protein: 17 g | Sodium: 158 mg | Sugar: 14 g
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