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Decadent Chocolate Truffles [Vegan]
Who doesn’t love Chocolate Truffles on Valentine's Day? This is the best dairy-free and vegan Chocolate Truffle recipe out there. It tastes just like the traditional version.
Ingredients You Need for Decadent Chocolate Truffles [Vegan]
How to Prepare Decadent Chocolate Truffles [Vegan]
- Pour the bag of semi-sweet chocolate chips into a bowl.
- In a small saucepan, heat the half and half to a boil.
- Immediately remove from heat and let sit for a few seconds.
- Pour cream over chocolate.
- Whisk together until combined to form the ganache.
- Add coffee (optional) and whisk together.
- Cover the bowl and refrigerate for a few hours or overnight.
- With spoons and your hands, form into one-inch round balls and place on a parchment-lined baking sheet.
- In a microwave-safe bowl, melt the dark chocolate chips at 50% power for one minute and stir.
- Repeat until melted and smooth.
- Dip the balls in the melted chocolate and let sit until firm.
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