Who doesn’t love Chocolate Truffles on Valentines Day? This is the best dairy-free and vegan Chocolate Truffle recipe out there. It tastes just like the traditional version.

Decadent Chocolate Truffles [Vegan]



  • 1 Bag Dark Chocolate Chips
  • 1 Bag Semi-Sweet Chocolate Chips
  • 1/2 Cup Dairy Free Half and Half
  • 1 teaspoon Coffee optional


  1. Pour the bag of semi-sweet chocolate chips into a bowl.
  2. In a small saucepan, heat the half and half to a boil.
  3. Immediately remove from heat and let sit for a few seconds.
  4. Pour cream over chocolate
  5. Whisk together until combined to form the ganache.
  6. Add coffee (optional) and whisk together.
  7. Cover bowl and refrigerate for a few hours or overnight.
  8. With spoons and your hands, form into one-inch round balls and place on parchment lined baking sheet.
  9. In a microwave-safe bowl, melt the dark chocolate chips at 50% power for one minute and stir.
  10. Repeat until melted and smooth.
  11. Dip the balls in the melted chocolate and let sit until firm.


There are a million variations of this recipe, between the chocolate you can use for the ganache and the types of chocolate to use for the coating. This version is very simple and very traditional and it will sing many songs in your mouth. No need to go fancy here. Basic is best.


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