Can I make decadent caramel chocolate banana ice cream [vegan] without refined sugar?

Yes! Try sweetening with maple syrup, dates, or coconut sugar instead.

Why is decadent caramel chocolate banana ice cream [vegan] so quick to make?

The simple ingredients and streamlined technique make this recipe fast without sacrificing flavor or nutrition.

How long does decadent caramel chocolate banana ice cream [vegan] keep?

Store in the refrigerator for 3-4 days in an airtight container, or freeze for up to 1 month.

Is decadent caramel chocolate banana ice cream [vegan] gluten-free?

Check that all ingredients are gluten-free certified. This recipe is naturally plant-based and can be made gluten-free.

7.4K Views 9 months ago

Decadent Caramel Chocolate Banana Ice Cream
[Vegan]

CM By: Clémence Moulaert

Author Bio

After turning vegan, I discovered a particular talent for baking delicious cruelty-free cakes and cookies.... Read More

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Caramel Chocolate Banana Ice Cream [Vegan]

Dairy Free

Vegan

So while it lasts, enjoy the summer and its cold desserts, such as this Caramel Chocolate Ice Cream. It’s as decadent as it sounds and will satisfy any sweet tooth.

Ingredients You Need for Decadent Caramel Chocolate Banana Ice Cream [Vegan]

4 bananas, sliced and frozen
4 tbsps caramel chocolate powder
a bit of almond milk
100g brown sugar
a bit of water

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How to Prepare Decadent Caramel Chocolate Banana Ice Cream [Vegan]

In a food processor blitz the frozen bananas and chocolate powder, adding a tiny (TINY) bit of almond milk, or another non-dairy milk to help blend everything. You can leave a few bits of banana if you like; it’ll give the ice cream an interesting texture.
Freeze for at least four hours in an air-tight container.

For the Caramel Sauce

Put a small saucepan on high heat.
Cover the sugar with just enough water and let it melt without stirring.
When the sauce starts to boil, remove from the heat, stirring a little bit with a wooden spoon, swivel the pan around to make sure everything’s well combined, but you don’t need to do too much to it. Just be careful — you could burn yourself!
Let it cool on the side and pour over the ice cream when it’s ready to serve.

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