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Date Crumble [Vegan]
Classic Oat and Date Crumble Square. With an oaty base, sweet date filling and crumbly topping… it doesn’t get much better than this!
Ingredients You Need for Date Crumble [Vegan]
How to Prepare Date Crumble [Vegan]
- Preheat your oven to 392°F/ 200°C/Fan 180°C/Gas Mark 6 then lightly grease and line the base of a 20cm square tin.
- Chop the dates up into pieces then place into a pan with the water. Cook over a low heat for 3-5 minutes until softened.
- In a bowl, mix the buckwheat flour, oats and sugar together and then rub in the butter to make a crumbly texture. Spoon half the mix over the base of the tin then press down firmly.
- Spread the softened dates out evenly over the top of the pressed base, then top with the remaining oat mix pressing down lightly whilst retaining a crumbly top.
- Bake in the center of your preheated oven for 30-35 minutes until golden brown.
- Leave in the tin until completely cooled then cut into 12 slices, serve and enjoy!

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