This spiced creamy dip is often served in restaurants alongside breaded deep-fried things. Bonus about this aioli? You can pair it with good stuff, too, and it'll still be yummy.

Curry Aioli [Vegan]

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Ingredients

  • 3/4 cup soy or almond milk
  • 1 1/2 tablespoon fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 cup olive oil
  • pinch of salt
  • pinch of pepper
  • garlic powder
  • black pepper
  • cardamom
  • cinnamon
  • garam masala
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Preparation

  1. Combine almond milk, lemon juice and mustard in a blender or with an immersion blender for about 30 seconds. While blending, slowly add in the oil until emulsified and thickened. Add the salt, pepper and remaining spices and blend until smooth.
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